Our Story

About OxyBurger

Built for taste. Engineered for scale. A premium fast food brand obsessed with consistency.

Who We Are

Built for taste. Engineered for scale.

OxyBurger began with a single kitchen and an obsession with consistency. Today we manufacture our own ingredients and operate a growing network of franchise outlets that serve the same flavor — bite after bite, city after city.

Mission

Deliver world-class fast food experiences powered by central manufacturing and disciplined operations.

Vision

Become the most trusted fast food franchise brand across the country and beyond.

Philosophy

Quality is not an event — it’s the standard we engineer into every step.

Modern food manufacturing facility
12+Years of Craft
1M+Meals / Year
250+Team Members
23Cities
Manufacturing Excellence

From raw ingredient to plated experience

A disciplined six-step production journey that guarantees the same OxyBurger standard, every single time.

  1. 01

    Raw Ingredient Procurement

    Vetted suppliers and lab-tested batches.

  2. 02

    Processing

    Recipe-controlled production in dedicated lines.

  3. 03

    Quality Inspection

    Multi-point checks for taste, texture, and safety.

  4. 04

    Packaging

    Sealed for hygiene and shelf-life integrity.

  5. 05

    Cold Storage

    Temperature-controlled storage until dispatch.

  6. 06

    Distribution

    Routed via cold-chain to every franchise.

Quality Assurance

Trust, engineered into every batch

  • Strict hygiene protocols across every facility
  • Standardized production with batch traceability
  • Advanced equipment and modern process control
  • Independent and in-house quality testing
  • Tamper-evident, food-safe packaging
  • Reliable cold-chain logistics
FSSAILicensed
ISO 22000Food Safety
HACCPAligned
GMPCertified